Bierrocks II

May 10, 2023May 10, 20230 2

Bierrocks II Recipe That Will Leave You Wanting More

by The Chefin Main

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

19g

Bierrocks, a savory pastry filled with ground beef, cabbage, and cheese, originated in Eastern Europe and are now popular all over the world. They are also known as runza, krautburger, or cabbage pocket. This recipe is a great way to enjoy classic bierrocks without having to leave your home. The flaky bread dough combined with the savory filling is the perfect comfort food for a cozy night in. This recipe provides six servings, making it perfect for sharing with family and friends.

Instructions

1.	In a skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are translucent.
2.	Add the chopped cabbage, salt, and black pepper. Cook for an additional 10-15 minutes, until the cabbage is tender.
3.	Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet.
4.	Roll out the thawed bread dough into a thin sheet and cut it into 6-8 inch squares.
5.	Place a spoonful of the beef and cabbage mixture onto each square, along with a sprinkle of shredded cheddar cheese.
6.	Fold the dough over the filling and pinch the edges together to seal.
7.	Bake the bierrocks for 20-25 minutes, until they are golden brown and fully cooked.

PROS

Bierrocks are a delicious savory pastry filled with savory ground beef, cabbage, and cheese.
They are a great meal for any time of the day.

This recipe is easy to follow and can be made with simple ingredients.

It’s a great way to use up leftover ground beef and cabbage.

CONS

Bierrocks can be high in calories and fat due to the bread dough and cheese.

This recipe can be time-consuming since the bread dough needs to be thawed and rolled out.

HEALTH & BENEFITS

Although bierrocks are not the healthiest food, they do contain a good amount of protein from the ground beef and a significant amount of fiber from the cabbage.
The cabbage in this recipe is also a great source of vitamin C and antioxidants.

	1/2 pound lean ground beef
	1 cup onions , chopped
	3 cups cabbage , chopped
	1 teaspoon salt
	1 teaspoon ground black pepper
	1 cup sharp Cheddar cheese , shredded
	1 loaf frozen bread dough , thawed