“cheater’s” Focaccia

May 10, 2023May 10, 20230 2

Cheater's Focaccia recipe for a quick and easy bread fix

by The Chefin Bread

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Focaccia is a popular Italian bread that is often served as an appetizer or snack. Traditionally made with yeast dough, this Cheater's Focaccia recipe uses store-bought pizza crust to make a quick and easy version of this delicious bread. The rosemary and garlic give the bread a delicious flavor that is sure to please your taste buds.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	Unroll the pizza crust onto a baking sheet and use your fingers to press it out into a rectangular shape.
3.	Drizzle the olive oil over the top of the crust and use a pastry brush or your fingers to spread it out evenly.
4.	Sprinkle the rosemary, garlic, salt, and Italian seasoning over the top of the crust, making sure to distribute the seasonings evenly.
5.	Bake for 10-12 minutes, until the crust is golden brown and crisp.

PROS

This Cheater’s Focaccia recipe is a quick and easy way to satisfy your bread cravings without having to wait for dough to rise.

The rosemary and garlic add delicious flavor to this simple yet satisfying bread.

It’s a great way to use up leftover pizza crust!

CONS

This bread is not particularly healthy, as it is high in calories and carbohydrates.

It should be enjoyed in moderation as part of a balanced diet.

Additionally, the store-bought pizza crust may contain added preservatives and other ingredients that may not be ideal for some people.

HEALTH & BENEFITS

While this bread is not particularly healthy, rosemary has been shown to have anti-inflammatory and anti-cancer properties.
Garlic has also been linked to several health benefits, including improved immune function and lower risks of heart disease and some cancers.

	1 pizza crusts ( homemade or store-bought )
	olive oil , to coat
	rosemary , to taste
	garlic , to taste
	salt , to taste
	italian seasoning , to taste