Balsamic-Olive Oil Bread Dip

May 10, 2023May 10, 20230 2

Delicious Balsamic-Olive Oil Bread Dip recipe perfect for entertaining guests

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/2 cup balsamic vinegar ( the good stuff )
	1 cup good quality olive oil
	6 -8 tablespoons Gilroy garlic , minced ( I find it at QFC fresh veg area )
	1 teaspoon hot pepper flakes
	1 -2 teaspoon ground aniseed
	1 tablespoon dried , chopped onion
	1/2 teaspoon celery seed
	basil ( fresh ground fine or jarred )

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

28g

Balsamic-Olive Oil Bread Dip is a delicious appetizer that is perfect for any occasion. This dip is made with a blend of spices and high-quality olive oil to create an unforgettable flavor. The dip pairs perfectly with a crusty bread for a delicious and satisfying snack or appetizer. This recipe is easy to make and is sure to impress your guests at your next gathering.

Instructions

1.	In a small bowl, mix balsamic vinegar, olive oil, Gilroy garlic, hot pepper flakes, ground aniseed, dried onion, celery seed, and basil together.
2.	Refrigerate for 30 minutes for flavors to meld together.
3.	Serve with your favorite crusty bread and enjoy!

PROS

This Balsamic-Olive Oil Bread Dip is easy to make, flavorful, and perfect for entertaining guests.

It is full of healthy fats from the olive oil and has a unique blend of spices to excite your taste buds.

CONS

This bread dip is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The olive oil in this recipe provides healthy fats that can help reduce inflammation and improve heart health.
The garlic and aniseed have antibacterial and antifungal properties that can boost your immune system and improve digestion.