Italian Bruschetta With Bread from France

May 10, 2023May 10, 20230 2

Italian Bruschetta with Bread from France, a delicious combination of flavors

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 slice bread , from france
	1 tablespoon sun-dried tomato ( pureed with oregano , capers , anchovies , extra virgin olive oil , hot peppers , salt and garlic )
	3 salad leaves
	3 -4 slices cherry tomatoes

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

10g

Italian Bruschetta with Bread from France is a delicious and flavorful appetizer that is popular in Italian cuisine. It is made by toasting bread and adding a variety of toppings, such as tomato, cheese, and herbs. The addition of sun-dried tomato puree gives this recipe a unique flavor that pairs well with the crunchy French bread. The dish is typically served as an appetizer or a snack and can be enjoyed at any time of day.

Instructions

1.	Cut the bread into slices and toast them.
2.	Spread the sun-dried tomato mix on top of each slice.
3.	Place a salad leaf on top of the tomato mix.
4.	Slice the cherry tomatoes and place them on top of the salad leaf.
5.	Drizzle with some extra virgin olive oil and sprinkle salt and pepper to taste.

PROS

Italian Bruschetta with Bread from France is a delicious and easy-to-make appetizer that is perfect for any occasion.

This recipe is customizable, and you can add any topping you like.

It is also a great way to use up leftover bread and vegetables.

CONS

This recipe is best when the bread is fresh, and it may not taste as good if you use stale bread.

It is also not a complete meal and should be supplemented with other dishes.

HEALTH & BENEFITS

This recipe is low in calories and high in fiber.
The sun-dried tomatoes are high in antioxidants, and the bread is a good source of carbohydrates.
This dish is also a great way to incorporate vegetables into your diet.