Miniature Rosemary and Brie Bruschetta

May 10, 2023May 10, 20230 9

Miniature Rosemary and Brie Bruschetta recipe perfect as a party appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

15g

Miniature rosemary and brie bruschetta is a simple appetizer that can be served for any occasion. The aromatic flavor of rosemary complements the rich, creamy taste of brie cheese. The addition of honey adds a touch of sweetness that balances out the flavors perfectly. This recipe is easy to follow and can be made in just a few minutes, making it a go-to recipe for busy weeknights or spontaneous get-togethers. The dish is perfect to be served as a side dish or an appetizer for a party. Everyone will love this innovative twist on a classic appetizer.

Instructions

1.	Preheat the oven to 350°F.
2.	Slice the baguette into thin rounds and brush each slice with olive oil.
3.	Place on a baking sheet and sprinkle with kosher salt, cracked peppercorn, and fresh rosemary.
4.	Slice the brie into thin rounds and place one on top of each baguette slice.
5.	Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
6.	Remove from oven and top each slice with a small piece of honey comb.

PROS

These miniature rosemary and brie bruschettas are easy to make and perfect for a party or gathering.
The combination of bread, cheese, and honey is a flavor explosion in your mouth.
It’s a sure crowd-pleaser that everyone will enjoy.

CONS

This dish is high in fat and calories due to the brie cheese and olive oil used.
It’s important to enjoy this treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rosemary can help boost memory and improve mood. It’s also a great source of antioxidants. Honey has antibacterial and anti-inflammatory properties that can help soothe a sore throat. In moderation, brie cheese can provide a good source of calcium and protein.

	1 French baguette
	1/2 cup olive oil
	1 pinch kosher salt
	1 pinch cracked peppercorn
	1/8 teaspoon rosemary
	1 brie cheese
	1 honey comb