German Plum Cake

May 10, 2023May 10, 20230 0
Classic German Plum Cake recipe for a sweet and fruity dessert
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Cake :
1 cup white sugar
1/4 cup butter , softened
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
25 plums , pitted and halved
Crumble Topping :
2 cups brown sugar
2 cups all-purpose flour
1/2 cup cold butter , cut into cubes

Nutrision Information

Servings Per Recipe
12
Calories
411
Sugar
48g
Fat
14g
The German Plum Cake, also known as Zwetschgenkuchen, is a classic dessert in Germany. It is typically served during plum season in late summer and early fall when plums are at their sweetest. This cake is a favorite among Germans because it is not too sweet and showcases the natural flavor of the plums. The crumble topping adds a satisfying crunch to the soft cake, making it a well-rounded dessert for any occasion.

Instructions

1.Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2.In a large bowl, cream together the sugar and softened butter until smooth.
3.Beat in the eggs, one at a time, until well blended.
4.Combine the flour and baking powder; stir into the batter until just blended.
5.Pour the batter into the prepared pan and smooth the top.
6.Arrange the halved plums, skin-side up, on top of the cake batter.
7.In a separate bowl, combine the brown sugar, flour, and cold cubed butter.
8.Mix with a pastry cutter or your hands until crumbly. Sprinkle over the plums.
9.Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10.Let the cake cool in the pan for 10-15 minutes before serving warm.

PROS

This cake is a sweet and fruity treat that is perfect for dessert.

The plums are high in vitamins and minerals, including vitamin C, potassium, and fiber.

The crumble topping adds a crunchy texture to the soft cake.

CONS

This cake is high in sugar and should be eaten in moderation as part of a balanced diet.

It may be difficult to find fresh plums out of season.

HEALTH & BENEFITS

This cake contains plums, which are high in vitamins and minerals that support overall health.
Plums are a good source of dietary fiber, which supports healthy digestion and may reduce the risk of chronic diseases.

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