Italian Ciliegine Con Prosciutto

May 10, 2023May 10, 20230 0
Italian Ciliegine Con Prosciutto - Fresh Mozzarella Cheese with Prosciutto
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

cow 's milk mozzarella cheese , packed in sealed plastic containers ( are available in the dairy section of many supermarkets or speciality stores , Small , cherry-sized ba )
1/2 medium lemon
1 garlic clove
2 tablespoons snipped fresh chives
1/4 cup olive oil
1/4 teaspoon hot red pepper flakes
9 ounces fresh mozzarella cheese
15 slices prosciutto
1 bunch dill

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
1g
Fat
30g
Ciliegine Con Prosciutto is a popular Italian appetizer made with fresh cow's milk mozzarella cheese and thin slices of prosciutto. The cheese comes in small, cherry-sized balls that are perfect for snacking or as part of a larger antipasto platter. This recipe is simple and easy to make, requiring only a few ingredients and no cooking time. The dressing adds a zingy kick to the dish, while the dill adds a fresh and aromatic flavor.

Instructions

1.Rinse the ciliegine under cold running water and pat dry.
2.Finely grate the zest from the lemon, making about 1 tablespoon, then juice the lemon, making about 2 tablespoons.
3.Peel and mince the garlic.
4.In a jar with a tight-fitting lid, shake together the lemon zest, lemon juice, garlic, chives, olive oil, and red pepper flakes until well mixed.
5.Drain and thinly slice the fresh mozzarella into 1/2-inch-thick rounds.
6.On each of 4 plates, arrange 4 slices of prosciutto in a spoke pattern around the outside.
7.In the center of each plate, arrange the sliced mozzarella, then the ciliegine, and top with sprigs of dill.
8.Shake the dressing again and drizzle lightly over each serving.

PROS

This Italian appetizer is a delicious combination of fresh cheese and salty prosciutto that is quick and easy to prepare.

Ciliegine Con Prosciutto is perfect for entertaining guests or as a simple snack.

CONS

Prosciutto is a cured meat and contains a high amount of sodium, which can lead to high blood pressure if consumed in large quantities.

Fresh mozzarella is high in fat and calories, which can contribute to weight gain if consumed in excess.

HEALTH & BENEFITS

Mozzarella cheese is rich in calcium, which promotes healthy bones and teeth.
Prosciutto is high in protein, which helps to build and repair muscle tissue.
Garlic is known for its antibacterial properties and may help to boost the immune system.

Print

Leave a Reply

Your email address will not be published.