Lasagne Supremo

May 10, 2023May 10, 20230 1
Classic Lasagne Supremo With Ground Beef
in Pasta

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g ground beef or 500 g chicken
1 medium onion
1 tablespoon olive oil
1 tablespoon dried Italian seasoning
1 teaspoon sambal oelek
500 g ricotta cheese or 500 g cottage cheese
2 eggs
salt and pepper
1/2 cup parsley
1 garlic clove
500 g spaghetti sauce ( season with extra Italian herbs if desired )
250 g frozen spinach , thawed and drained ( optional )
1 1/2 - 2 cups mozzarella cheese
6 no-boil lasagna noodles , instant
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
705
Sugar
9g
Fat
42g
Lasagne Supremo is a classic Italian dish that is loved all over the world. It consists of layers of pasta, meat sauce, cheese, and herbs, all baked to perfection. This recipe features ground beef or chicken as the main protein, but it can be substituted with other types of meat or even vegetarian options. The addition of spinach to the sauce not only adds a pop of color but also provides an extra boost of nutrients. This lasagne is perfect for a family dinner, potluck, or special occasion. It is a guaranteed crowd-pleaser that will leave everyone wanting more.

Instructions

1.Preheat oven to 190°C (375°F) and prepare a 9×13 inch dish.
2.In a large skillet, heat olive oil over medium heat until hot. Add onion and garlic, and sauté until onion is tender and garlic is fragrant, for about 2-3 minutes.
3.Add ground beef or chicken and cook until browned. Season with salt, pepper, sambal oelek, and Italian seasoning. Stir to combine and cook for 10 minutes.
4.While beef or chicken is cooking, combine ricotta cheese, eggs, parsley, salt, and pepper in a bowl. Mix until well combined.
5.In a separate bowl, combine spaghetti sauce and spinach (optional). Mix well.
6.Assemble lasagne in the prepared dish. Spread a layer of the meat sauce over the bottom of the dish and then add a layer of lasagne sheets. Add a layer of the ricotta mixture, followed by another layer of meat sauce. Sprinkle mozzarella cheese on top. Repeat the layering process with the lasagne sheets and remaining sauce, ending with a layer of mozzarella cheese.
7.Cover with foil and bake for 30 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is golden and bubbly.

PROS

This lasagne is hearty and flavorful, perfect for a family dinner.
The recipe is easy to follow, making it a great choice for beginner cooks.

The addition of spinach to the sauce adds an extra boost of nutrients.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Some may find the preparation time a bit long compared to other pasta dishes.

HEALTH & BENEFITS

This lasagne dish provides a variety of nutrients, including protein from the meat, calcium from the cheese, and vitamins from the spinach and other vegetables used in the sauce.
Spinach is a superfood that is rich in antioxidants and vitamins, which can help reduce the risk of chronic diseases and support overall health.

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