PROS
This tomato sauce is full of flavor and provides a healthy alternative to store-bought sauces.
The anchovies add a depth of umami flavor, while the olives and capers (if using) provide a nice briny flavor.
This recipe is also vegan and gluten-free.
CONS
Some people may not enjoy the intense flavor of anchovies and olives in their sauce.
The prep time for this recipe may be longer than a store-bought sauce.
HEALTH & BENEFITS
This tomato sauce is a great source of vitamins and minerals, including vitamins C and A, potassium, and lycopene.
Lycopene is an antioxidant that has been linked to a reduced risk of certain types of cancer, including prostate cancer.
This recipe is also free of added sugars and preservatives which are commonly found in store-bought sauces.
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