Pizza Broetchen

PROS

Pizza Broetchen can be served as an appetizer, snack, or even as a light meal.

This recipe is easy to make and can be customized with your favorite toppings.

It’s a tasty way to use leftover bits of bacon and cheese.

CONS

As with most pizza dishes, these rolls can have a lot of calories and fat depending on the toppings used.

HEALTH & BENEFITS

Quark cheese used in this recipe contains high-quality protein and is lower in fat than many other types of cheese.
It is an excellent source of calcium, which is crucial for bone health. The tomato sauce provides some antioxidant lycopene, which is linked to a reduced risk of cancer. French-fried onions and bacon bits, used in moderation, adds a little more flavor without adding unhealthy fats.

	2 1/3 cups all-purpose flour
	2 teaspoons baking powder
	1 cup shredded mozzarella cheese
	1 can French-fried onions
	1 jar real bacon bits
	1 cup quark cheese
	5 tablespoons milk
	3 tablespoons vegetable oil
	1 teaspoon vegetable oil

1.	Preheat your oven to 375 Fahrenheit. Line a baking sheet with parchment paper.
2.	In a large mixing bowl, combine the flour and baking powder, then add quark cheese, milk, and vegetable oil. Mix together to form a soft dough.
3.	Add shredded mozzarella cheese, French-fried onions, real bacon bits, and continue to knead the dough until everything is evenly distributed.
4.	Roll out the dough into 8 equal portions. Make a small bowl-like shape in each portion to add about 1 tablespoon of prepared chunky tomato sauce.
5.	Pull the edges of the dough over the top of the ingredients to encase them in the dough.
6.	Bake the rolls for 15-20 minutes, or until golden brown.

Pizza Broetchen - Delicious Pizza Rolls Recipe

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