German Twists

May 10, 2023May 10, 20230 1
Delightful German Twists recipe for a perfect breakfast or snack
in Pastry

Prep

20 min

Cook

18 min

Ready In

2h 8min

Level

Easy

Rating

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Ingredients

1 ( .25 ounce ) package active dry yeast
1/4 cup warm water
3 1/2 cups bleached all-purpose flour
1 teaspoon salt
1 cup butter , sliced
3/4 cup sour cream
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1 cup white sugar , or as needed

Nutrision Information

Servings Per Recipe
72
Calories
87
Sugar
5g
Fat
5g
German Twists are a popular pastry in Germany and are often served for breakfast or as a snack with coffee or tea. These pastry crescents are made with a buttery dough and a touch of sour cream, giving them a unique flavor. They are then sprinkled with sugar before baking to give them a slightly sweet taste, making them perfect for a morning treat or a mid-afternoon snack. These pastries are easy to make, and the recipe can be adjusted to make more or fewer pastries as needed.

Instructions

1.In a small bowl, dissolve yeast in warm water and set aside.
2.In a large bowl, mix flour and salt together.
3.Using a pastry blender or a fork, cut in butter until the mixture resembles coarse crumbs.
4.Add the dissolved yeast mixture and sour cream into the flour mixture and stir until just combined.
5.Divide the dough into 6 equal portions and roll each one into a 9-inch circle.
6.Cut each circle into 12 wedges using a pizza cutter or a knife.
7.Roll each wedge up from the widest end to the point and shape into a crescent.
8.Place on greased baking sheets and let rise in a warm place for approximately 45 minutes.
9.Preheat oven to 375 degrees F and bake for 15-18 minutes or until golden brown. Brush warm twists with egg yolk mixture and sprinkle sugar on top.

PROS

These German Twists are a perfect blend of buttery pastry and sweet sugar with a slightly tangy sour cream flavor.

They are easy to make and can be stored in the refrigerator or freezer for a quick breakfast or snack.

They also make an impressive dessert for a dinner party.

CONS

These twists are made with butter and sour cream and are not the healthiest choice.

They are also high in calories and should be eaten in moderation.

They require a little bit of time and patience to prepare as they need to rise for approximately 45 minutes.

HEALTH & BENEFITS

Although not exactly a health food, these German Twists do contain some beneficial nutrients.
Sour cream is a good source of calcium and vitamin D, both of which are essential for strong bones and healthy teeth.
Butter contains vitamin A, which is important for healthy skin, and vitamin D, which helps the body absorb calcium.

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