Golden Soft Pretzels

May 10, 2023May 10, 20230 0
Golden Soft Pretzels recipe for a delicious snack
in Appetizer

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ( .25 ounce ) packages active dry yeast
1/2 cup white sugar
2 cups warm water
1/4 cup butter , softened
1 egg
1 teaspoon salt
6 1/2 cups all-purpose flour , or as needed
5 cups water
1/2 cup baking soda
1 tablespoon coarse sea salt , or as needed

Nutrision Information

Servings Per Recipe
16
Calories
169
Sugar
5g
Fat
2g
The Golden Soft Pretzels are one of the most popular American snacks, typically sold from vendors on the street or at events such as fairs and carnivals. These delicious soft pretzels are perfect for any time of day, as a snack, or a side dish to a meal. The pretzels are boiled in baking soda water before baking, which gives them an aromatic flavor and golden color. Serve these mouthwatering pretzels with your favorite mustard or dip to take the experience to the next level.

Instructions

1.In a large bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes.
2.Add butter, egg, salt, and flour; mix until well combined.
3.Knead the dough on a lightly floured surface until smooth and elastic.
4.Place in a greased bowl, cover, and let rise for 1 hour.
5.Preheat oven to 450 degrees F (230 degrees C). Line two baking sheets with parchment paper or nonstick mats.
6.Bring 5 cups of water to a boil in a large pot. Add baking soda, stir, and reduce heat to low.
7.Divide dough into 16 equal parts. Roll each section out into a rope and shape it into a pretzel form.
8.Boil pretzels in the baking soda water for 30 seconds on each side, then remove them with a slotted spoon and place them on the baking sheets.
9.Sprinkle pretzels with coarse sea salt, bake for 10-12 minutes, or until golden brown.

PROS

These pretzels are soft and fluffy on the inside with a crispy exterior shell.

They are easy to make and can be served as a snack or with a meal.

CONS

Although delicious, pretzels are high in carbs and moderate in calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These pretzels contain some iron, B vitamins, and minerals such as calcium and potassium that are essential for good health.
They can also be made healthier by using whole wheat flour and reducing the amount of sugar used in the recipe.

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