Incredible Baked Meatballs

May 10, 2023May 10, 20230 1
Incredible Baked Meatballs recipe for a hearty dinner
in Meat

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hamburger
2 eggs , beaten
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion , minced
2 garlic cloves , minced
1/2 teaspoon oregano
1 teaspoon salt
fresh ground pepper
1/4 cup minced fresh basil

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
3g
Fat
20g
Meatballs are a classic comfort food loved all over the world. This recipe uses lean beef mixed with herbs, spices, and breadcrumbs to create meatballs that are crispy on the outside and juicy on the inside. These baked meatballs are perfect for a cold winter evening or a cozy weekend dinner with your family or friends. You can serve them with your favorite sauce and pasta or enjoy them as a delicious appetizer.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, mix together all the ingredients until well combined.
3.Shape the mixture into meatballs of desired size.
4.Place the meatballs onto a baking sheet and bake in the preheated oven for 25-30 minutes or until they are cooked through.
5.Serve hot with your favorite sauce and pasta or as desired.

PROS

These meatballs are juicy and flavorful, perfect for a hearty dinner with your family or friends.

They are easy to make and can be customized with your favorite herbs and spices.

This recipe uses healthy breadcrumbs and is baked, which makes the meatballs lower in fat compared to traditional fried ones.

CONS

This recipe uses beef, which is high in fat and calories, so it may not be suitable for those on a low-fat or low-calorie diet.

Meatballs can be high in sodium depending on the seasoning used.

HEALTH & BENEFITS

This recipe uses lean beef, which is a good source of protein and essential amino acids.
Beef also contains important vitamins and minerals such as iron, zinc, and vitamin B12, which are important for overall health.
The garlic used in this recipe may also have health benefits such as boosting the immune system and reducing the risk of certain diseases.

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