Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar

May 10, 2023May 10, 20230 1

Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 ripe Anjou pears or 3 comice pears
	1 small lemon , juice of
	3 -4 ounces parmigiano-reggiano cheese , in 1 piece
	1 tablespoon balsamic vinegar
	1 tablespoon red wine vinegar
	1/4 teaspoon dark brown sugar

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

12g

Fat

Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar is a light and tasty snack that can be easily prepared in just a few minutes. The use of ripe, juicy pears pairs well with the salty, tangy notes of the parmigiano-reggiano cheese and the sweetness of the balsamic vinaigrette. This recipe is a perfect dish to serve as an appetizer or as part of a grazing board for a party. Additionally, the recipe calls for simple ingredients that can be easily found in most kitchens, making it a great go-to snack throughout the year.

Instructions

1.	Cut the pears into quarters, removing the cores, and then slice the quarters into thin pieces.
2.	Place the pear slices in a bowl and pour the lemon juice over them.
3.	Toss the pear slices until they are coated with the lemon juice.
4.	Using a vegetable peeler or sharp knife, slice the parmigiano-reggiano cheese into thin shavings.
5.	Arrange the pear slices and cheese shavings on a plate.
6.	In a small bowl, whisk together the balsamic vinegar, red wine vinegar, and dark brown sugar.
7.	Drizzle the vinaigrette over the pear and cheese slices.
8.	Serve chilled.

PROS

This recipe is a quick and easy way to create a light, refreshing snack.

The combination of sweet, juicy pears and sharp, tangy cheese is a perfect balance of flavors.

CONS

Some people may not enjoy the texture or taste combination of fruit and cheese.

This recipe may not be filling enough as a stand-alone snack.

HEALTH & BENEFITS

Pears are a good source of dietary fiber, vitamin C, and vitamin K.
Parmigiano-reggiano cheese is a great source of calcium, protein, and vitamin A.
Balsamic vinegar has been linked to having antioxidant and antibacterial properties.