Ingredients

15 jalapenos , preferably red and cut in half and seeded and deveined
1 tablespoon canola oil
2 lbs mild Italian sausage , casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or 2 cups cream cheese
1/4 cup grated parmesan cheese , plus more ( to garnish )
salt , to taste
pepper , to taste
1/2 cup shredded mozzarella cheese
This Italian Stuffed Jalapenos recipe from Guy Fieri is a perfect appetizer that combines spicy jalapenos with creamy cheeses and seasoned sausage. These stuffed jalapenos are baked to perfection and are the perfect bite-sized treat for any party, family gathering, or game day event. Whether you're serving them as an appetizer or a snack, these Italian stuffed jalapenos are sure to impress your guests and taste amazing.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Toss jalapeno halves in canola oil to coat. Place on a baking sheet and roast for 8 to 10 minutes, until tender and slightly golden.
3.In a large skillet over medium-high heat, brown the sausage with red onion, red bell pepper, and garlic.
4.Remove from heat and stir in mascarpone or cream cheese, Parmesan cheese, salt, and pepper.
5.Fill each jalapeno half with about 1 tablespoon of the sausage mixture and top with shredded mozzarella cheese.
6.Return stuffed jalapenos to the oven and bake for 8 to 10 minutes or until the cheese is melted and bubbly.
7.Garnish with more Parmesan cheese before serving.

PROS

Italian stuffed jalapenos are a delicious and savory appetizer that’s perfect for any occasion.

With flavors of mild Italian sausage, garlic, red onion, and cheese, this dish is sure to please everyone’s taste buds.

CONS

These stuffed jalapenos can be quite spicy for those who don’t like hot and spicy foods.

Some may find the preparation process a bit tricky, especially when it comes to seeding and deveining the jalapenos.

HEALTH & BENEFITS

Jalapenos are low in calories and rich in vitamins C and B6.
They also contain capsaicin, a chemical that has been linked to reducing inflammation and aiding in weight loss.
The mild Italian sausage in this recipe provides a good source of protein, while the cheese adds a calcium boost.

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