PROS
This sauce is easy to make and has a rich, hearty flavor that pairs well with any type of pasta.
It can also be used as a dipping sauce for bread or as a topping for homemade pizza.
CONS
Because this sauce is quite thick, it may not be suitable for those who prefer a lighter, more tomato-based sauce.
Additionally, the recipe may require some trial and error to achieve the perfect consistency.
HEALTH & BENEFITS
The garlic in this sauce has been linked to supporting healthy cholesterol levels and reducing the risk of heart disease.
Tomatoes are also high in lycopene, an antioxidant that may help improve heart health and reduce the risk of cancer.
Leave a Reply