Oven Toasted Ravioli

May 10, 2023May 10, 20230 1

Crispy and delicious Oven Toasted Ravioli recipe

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

Fat

Oven Toasted Ravioli is a popular appetizer in Italian cuisine, traditionally deep-fried. This recipe, however, takes a healthier approach by baking the ravioli instead. The result is a much lighter and less greasy dish, without sacrificing the crispy and delicious taste. The ravioli used in this recipe is light cheese, making it a healthier choice compared to other varieties. This dish is perfect as a starter or a snack, and is sure to leave you satisfied without feeling guilty.

Instructions

1.	Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
2.	In a small bowl, whisk together the egg substitute and Italian seasoning until well combined.
3.	In another bowl, combine the Fiber One cereal (or breadcrumbs), garlic powder, garlic salt, pepper, and grated parmesan cheese.
4.	Dip each ravioli into the egg mixture, then dredge in the cereal/breadcrumb mixture, pressing gently to make sure the coating sticks.
5.	Place the coated ravioli on the prepared baking sheet and place in the oven.
6.	Bake for 10 to 12 minutes, or until golden brown and crispy.

PROS

This Oven Toasted Ravioli recipe is a healthier alternative to its deep-fried counterpart, and is just as crispy and delicious.

It makes for a great appetizer or snack for any occasion.

CONS

The ravioli may become slightly dry when baked.
They should be served hot and immediately after baking for the best taste and texture.

HEALTH & BENEFITS

By baking the ravioli instead of frying it, this recipe reduces the calorie and fat content of the dish.
The Fiber One cereal used in this recipe is a great source of dietary fiber, which can help reduce cholesterol levels and support digestive health.
Additionally, the ravioli itself is a good source of protein and vitamins.

	1 package light cheese ravioli
	1/4 cup egg substitute
	1 cup of ground Fiber One cereal or 1 cup breadcrumbs
	1 tablespoon italian seasoning
	2 teaspoons garlic powder
	1 teaspoon garlic salt
	1/4 teaspoon pepper
	1 tablespoon of grated parmesan cheese