Dar’s Super Savory Sauerkraut Potato Bake

May 10, 2023May 10, 20230 3
Satisfy your Comfort Food Cravings with Dar's Super Savory Sauerkraut Potato Bake
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
1/4 cup sour cream
1 small onion , finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon caraway seeds ( optional )
3 tablespoons unsalted butter , melted
1 package frozen shredded hash brown potatoes

Nutrision Information

Servings Per Recipe
4-6
Calories
470
Sugar
4g
Fat
30g
This dish is perfect for days when you need to indulge in some comfort food. It is also a great way to utilize leftover hash browns, and it's easy to make! The sautéed onions and sauerkraut's tangy flavor add a unique twist to the traditional potato bake, making it undeniably flavorful. This recipe is perfect for a cozy night in or a casual dinner party.

Instructions

1.1.Preheat oven to 375°F.
2.In a saucepan, whisk together flour, bouillon granules, and water until smooth.
3.Bring to a boil; cook and stir for 2-3 minutes or until thickened.
4.Reduce heat.
5.Stir in milk; cook and stir until mixture comes to a boil.
6.Reduce heat; stir in the shredded cheese, sour cream, onion, sauerkraut, salt, pepper, and caraway seeds if desired.
7.Add melted butter and mix well.
8.In a greased 11x7-inch baking dish, layer the hash browns and cheese mixture.
9.Cover and bake for 45-50 minutes or until hot, bubbly, and golden brown.

PROS

This dish is rich in flavor and is a hearty comfort food.

The combination of potatoes and sauerkraut makes it a filling meal.

The dish is versatile and can be paired with a variety of sides.

CONS

The dish can be high in calories and fats due to the use of cheese and butter.

It is not ideal for those looking for low-fat, low-carb meals.

Caraway seeds might not be available in all households.

HEALTH & BENEFITS

The sauerkraut in this recipe has many health benefits, including being an excellent source of Vitamin C.
It also promotes digestive health and a healthy immune system.
The dish is a source of calcium and protein from the cheese and sour cream.

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