Italian Style Stuffed Chicken Breast With Gorgonzola

May 10, 2023May 10, 20230 1

Italian Style Stuffed Chicken Breast With Gorgonzola Recipe

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

23g

This Italian Style Stuffed Chicken Breast with Gorgonzola recipe is a tasty and easy to make dish perfect for a weeknight dinner. The combination of prosciutto di Parma and gorgonzola cheese makes this chicken dish rich and flavorful. The creamy tanginess of the cheese complements the savory prosciutto, making every bite heavenly. This recipe is also a great way to impress your dinner guests with the ease of preparing and the delicious taste that they will surely love. Try this recipe tonight and enjoy all the flavors that Italy has to offer with your family or friends!

Instructions

1.	Preheat the oven at 375°F.
2.	Use a sharp knife to butterfly each chicken breast.
3.	Layer prosciutto and gorgonzola cheese on one half of each chicken breast, leaving a small border around the edges.
4.	Fold the other half of the chicken breast over the stuffing and press together the edges to seal it.
5.	Brush the chicken breasts with vegetable oil and season with salt and pepper.
6.	Place chicken in a baking dish and roast for 25-30 minutes or until cooked through.

PROS

This Italian stuffed chicken breast is easy to make and has a delicious combination of savory prosciutto and tangy gorgonzola cheese.
It is perfect for a quick and tasty dinner.

CONS

This recipe uses prosciutto and gorgonzola cheese which can be high in sodium.
It is important to use them in moderation and in accordance with your individual dietary needs.

HEALTH & BENEFITS

Chicken breast is high in protein and low in fat which makes it a great source of lean protein for a healthy diet. Gorgonzola cheese is a good source of calcium and vitamin D which helps with bone health.

	2 large chicken breasts , free range
	16 slices prosciutto di Parma
	2 ounces gorgonzola
	1/2 tablespoon vegetable oil
	salt and pepper