Gourmet Girl’s Luscious Six Cheese Manicotti Crepes

May 10, 2023May 10, 20230 1
Indulge in the savory and creamy flavors of Gourmet Girl's Luscious Six Cheese Manicotti Crepes
in Pasta

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water ( may need to use a bit more )
1 cup flour
2 large eggs
1/8 teaspoon salt
4 tablespoons olive oil ( approx. , for frying )
1 lb ricotta cheese
8 ounces neufchatel cheese ( softened )
1 cup parmesan asiago and romano cheese blend ( grated )
2 cups mozzarella cheese ( grated )
1 1/2 teaspoons minced garlic cloves
2 large eggs
4 tablespoons fresh flat-leaf Italian parsley ( finely chopped )
3 tablespoons fresh basil ( finely chopped )
1/4 teaspoon ground nutmeg
1 teaspoon oregano ( finely chopped or ground )
1 teaspoon onion powder
1 teaspoon chives ( finely chopped )
1 teaspoon salt
1/2 teaspoon ground black pepper
24 ounces newman 's own tomato and basil pasta sauce
olive oil flavored cooking spray
2 cups mozzarella cheese ( grated )

Nutrision Information

Servings Per Recipe
8
Calories
513
Sugar
9g
Fat
35g
Gourmet Girl's Luscious Six Cheese Manicotti Crepes are a comforting and indulgent meal that is perfect for a cold wintery day. The crepes are light and delicate, while the six-cheese filling is rich, savory, and oh so creamy. The recipe requires a bit of effort, but it's well worth it in the end. This dish is a great make-ahead option that you can prepare the night before and bake off in the oven the next day. Serve with a green salad, a glass of red wine, and some crusty bread for a meal that will knock your socks off.

Instructions

1.Start by making the crepes. In a medium mixing bowl, whisk together the water, flour, eggs, and salt until smooth.
2.Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Pour 1/4 cup of batter into the center of the skillet and swirl it around to form a thin, even crepe. Cook for 1-2 minutes or until the bottom is lightly golden. Flip and cook for an additional 30 seconds. Repeat until all the batter is used up. Set aside.
3.In a large mixing bowl, combine the ricotta cheese, neufchatel cheese, parmesan asiago and romano cheese blend, 2 cups of mozzarella cheese, minced garlic, 2 eggs, parsley, basil, nutmeg, oregano, onion powder, chives, salt, and pepper. Mix until well combined.
4.Preheat the oven to 375°F.
5.To assemble the manicotti crepes, spray a 9x13 inch baking dish with olive oil cooking spray. Spread 1/3 of the tomato and basil pasta sauce on the bottom of the dish.
6.Lay a crepe on a clean work surface. Spoon about 2-3 tablespoons of the cheese filling down the center of the crepe. Roll up the crepe and place it seam-side down in the baking dish. Repeat until all the crepes and filling are used up.
7.Pour the remaining sauce over the crepes and sprinkle the remaining 2 cups of mozzarella cheese on top.
8.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

The six-cheese filling in these manicotti crepes is creamy, savory, and oh so delicious.

They are a great make-ahead meal that can be stored in the fridge or freezer.

Pairs perfectly with a green salad and a glass of red wine.

CONS

This dish is high in calories, fat, and sodium, and should be enjoyed in moderation.

The preparation time is quite long, but the end result is worth every minute.

Some people may find that the crepe-making process is a bit tricky at first.

HEALTH & BENEFITS

While this dish is not exactly healthy, it does contain a good amount of calcium, protein, and vitamin A.
The garlic and herbs in the filling have been linked to boosting the immune system and reducing inflammation.

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