Season’s Crock Pot Chicago Italian Beef Sandwiches

May 10, 2023May 10, 20230 1
Tender and Flavorful Season's Crock Pot Chicago Italian Beef Sandwiches
in Sandwich

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt
1 teaspoon black pepper , ground
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
2 -3 cups water or 2 -3 cups broth
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
1 package dried Italian salad dressing mix
5 lbs rump roast or 5 lbs chuck roast
3 beef bouillon cubes ( optional )
1 green pepper , sliced ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
444
Sugar
3g
Fat
15g
The Chicago-style Italian Beef Sandwich is a regional specialty that has become a beloved classic across the country. It's a hearty meal consisting of thinly sliced, juicy, and flavorful beef that's been slow-cooked to perfection. This sandwich is so iconic that it even has its own festival, held annually in Chicago. The sandwich is typically served on crusty Italian bread rolls with a side of dipping broth and optional toppings such as sliced green pepper or giardiniera. This recipe provides an easy and delicious way to recreate this classic sandwich at home, using a slow cooker to achieve that tender and juicy texture that we all love.

Instructions

1.Add 2 cups of water or broth, all the spices, and the dried Italian salad dressing mix to the crockpot and stir until combined well.
2.Add the rump roast or chuck roast to the crockpot and coat evenly with the seasoning before adding 1 more cup of water or broth.
3.Add the beef bouillon cubes (optional) and bay leaf to the crockpot, then cover and cook on low heat for 8 to 10 hours until the beef is cooked and tender.
4.Remove the beef from the crockpot and shred it with two forks before transferring to a serving dish.
5.Use a ladle to scoop out the broth from the crockpot and skim off any fat before pouring the broth into small bowls for dipping.
6.Serve the shredded beef and broth on crusty Italian bread rolls with sliced green pepper (optional) for a classic Chicago-style Italian Beef Sandwich.

PROS

This recipe creates tender, fall-apart beef that is full of flavor and can be served in a variety of ways.

It’s perfect for feeding a crowd or meal prep, as it can be stored in the fridge or freezer after cooking.

The beef can be used for sandwiches, salads, tacos, or any dish that requires cooked beef.

CONS

This recipe requires a slow cooker or crockpot, which may not be available to everyone.

It also takes 8 to 10 hours to cook, which may not be convenient for those who need a quick meal.

The sandwich can be messy to eat, with the dipping broth sometimes spilling out of the sandwich.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be modified to fit a balanced diet.
Substituting the bread with a whole-grain option or a lettuce wrap can increase the fiber and nutrient content of the meal.
The beef provides a good source of protein, iron, and zinc, but can be high in saturated fat, depending on the cut of meat used.
Adding more vegetables to the sandwich, such as onions, mushrooms, or roasted peppers, can increase the nutrient content and fiber.

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