Italian Sausage Stuffing Casserole

May 10, 2023May 10, 20230 11
Italian Sausage Stuffing Casserole perfect for your Thanksgiving dinner
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb mild italian ground sausage
1/4 cup butter
1 cup chopped celery
1/2 medium onion , chopped
1/4 cup green bell pepper , chopped
2 garlic cloves , minced
6 cups herb seasoned bread stuffing mix ( cube type )
1/4 cup parmesan cheese
1/2 teaspoon black pepper
2 cups chicken broth
1 egg , lightly beaten

Nutrision Information

Servings Per Recipe
8
Calories
529
Sugar
9g
Fat
27g
Italian Sausage Stuffing Casserole is a hearty and flavorful dish that is perfect for your Thanksgiving dinner or any other occasion. This casserole is made with a combination of sausage, vegetables, and stuffing mix, making it a complete meal in one dish. It can be made ahead of time and reheated, making it a great option for busy weeknights. Serve with a side salad or some roasted vegetables for a balanced meal.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook sausage over medium heat until browned. Remove from pan and set aside.
3.Add butter, celery, onion, green pepper, and garlic to skillet. Cook until vegetables are tender.
4.In a large mixing bowl, combine cooked vegetables, stuffing mix, parmesan cheese, and black pepper.
5.Add chicken broth and beaten egg. Mix well.
6.Spread stuffing mixture into a 9x13 inch baking dish. Top with browned sausage.
7.Bake, uncovered, for 30-35 minutes or until stuffing is heated through and sausage is browned.

PROS

This casserole is easy to make and budget-friendly.

It is a great way to use up leftover bread and vegetables.

The addition of sausage gives it a rich, savory flavor.

CONS

This dish is high in sodium and calories, so it should be enjoyed in moderation.

It is not suitable for vegetarians or those who do not eat pork.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutritious ingredients such as celery and onion.
Celery is a good source of vitamins and minerals such as vitamin K and potassium. It is also high in antioxidants that may reduce inflammation in the body.
Onions are also a good source of vitamins and minerals such as vitamin C and folate. They are also rich in antioxidants that may have anti-inflammatory effects.

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