Ingredients

3 egg whites
8 ounces blanched almonds
2 cups confectioners ' sugar
1 teaspoon almond extract
3 drops any color food coloring ( optional )
Lubeck Marzipan is a traditional German sweet made with almonds and sugar. It has a soft and chewy texture and is often shaped into various shapes and sizes for decoration or gift-giving. The marzipan dough can be dyed with any food coloring to make it colorful and vibrant. If you are a fan of sweet and nutty flavors, Lubeck Marzipan is the perfect dessert for you, and can be easily made at home with only five ingredients!

Instructions

1.Preheat oven to 350°F (180°C).
2.In a food processor, grind the almonds until fine.
3.In a mixing bowl, whisk together the egg whites until lightly frothy.
4.Gradually add the confectioners' sugar, almond extract, and food coloring (optional) to the egg whites, mixing until well combined.
5.Fold the ground almonds into the mixture until a thick dough forms.
6.Turn out the marzipan onto a clean surface dusted with confectioners' sugar and roll into a log.
7.Cut into desired shapes, and place on greased baking sheet.
8.Bake the marzipan shapes until just golden brown, about 12-15 minutes.
9.Cool the marzipan shapes, and enjoy!

PROS

Lubeck Marzipan is a delicious treat that is both sweet and nutty in flavor.

It is easy to make and can be shaped into any desired shape.

Marzipan is often used in baking and decorating cakes and pastries.

CONS

Marzipan is high in sugar and calories, and should be enjoyed in moderation.

People with nut allergies should avoid eating marzipan.

HEALTH & BENEFITS

Marzipan is not particularly healthy, but almonds are a good source of protein, healthy fats, and fiber.
They have also been linked to reducing the risk of heart disease and improving brain function.

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