Ingredients

1 onion , finely chopped
2 tablespoons olive oil
12 ounces risotto rice , such as Arborio
1 garlic clove , finely chopped
6 cups vegetable stock , boiling
6 ounces smoked salmon , three-quarters chopped
3 1/2 ounces mascarpone
3 tablespoons flat leaf parsley , chopped
1 tablespoon lemon zest , plus lemon wedges to serve
If you're looking for a comforting and satisfying meal, this smoked salmon and lemon risotto is the perfect choice. The creamy rice combined with smoky fish and tangy lemon creates a perfect balance of flavor and texture that will satisfy your taste buds and leave you feeling nourished. This dish is perfect for a cozy night in with a glass of white wine and good company. It's easy to make and always a crowd-pleaser.

Instructions

1.In a large pot, sauté the onions in olive oil until translucent.
2.Add the garlic and cook for another minute.
3.Add the rice and stir until it's coated with oil.
4.Gradually add the stock, 1/2 cup at a time, stirring constantly and waiting until it has been absorbed before adding more. Continue cooking and stirring until the rice is cooked, about 20 minutes.
5.Add the smoked salmon, mascarpone, parsley, and lemon zest to the pot, stirring until well combined. Cook until the salmon is heated through and the cheese has melted.
6.Serve with lemon wedges.

PROS

The smoked salmon adds a delicious, savory flavor to the creamy risotto.
The lemon adds a tangy kick that balances out the richness of the dish.

CONS

Risotto can be time-consuming to make, and requires constant stirring.
Smoked salmon can also be quite expensive compared to other proteins.

HEALTH & BENEFITS

The smoked salmon in this dish is a great source of protein and omega-3 fatty acids, which have been linked to improving heart health. The lemon zest adds a boost of vitamin C, which can help with immune system function.

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