Ingredients

2 lbs good ground beef
4 eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup parsley
1/4 cup grated parmesan cheese
1/4 cup water
2 cups breadcrumbs
1/4 cup vegetable oil
Memas' Famous Meatballs are a family recipe that has been passed down for generations. They are a classic comfort food that is perfect for a cozy night in or a Sunday dinner with the family. The combination of spices and Parmesan cheese creates a savory and flavorful meatball that is sure to satisfy. These meatballs can be served with pasta, rice, or even on their own as a appetizer. The recipe is easy to customize by adding additional spices or herbs, making it a versatile dish to enjoy any time of year.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, combine the ground beef, eggs, salt, black pepper, garlic powder, onion powder, parsley, parmesan cheese, and water. Mix well with your hands.
3.Gradually add in the breadcrumbs, mixing until the meat is thoroughly combined.
4.Shape the mixture into balls with your hands, each about 2 inches in diameter.
5.Heat the vegetable oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5 minutes per side.
6.Transfer the meatballs to a baking dish and bake in the preheated oven for 20-25 minutes, or until the meat is cooked through.

PROS

These meatballs are packed with flavor and are a satisfying meal on their own or served over pasta or rice.

They are easy to make and can be stored in the freezer for later use.

CONS

The breadcrumbs and parmesan cheese add extra calories and carbs to the meatballs.

They may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which helps the body build and maintain muscle.
Garlic and onion powder contain antioxidants that may help boost the immune system and reduce inflammation.
Parsley is a good source of vitamin K, which is important for bone health.

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