Ingredients

2 cups cooked egg noodles
1 lb ground beef
1/4 cup chopped onion
1 can tomato sauce
1/2 teaspoon salt
3 ounces cream cheese , softened
5 1/3 ounces evaporated milk
1/4 teaspoon garlic salt
1/2 cup mozzarella cheese
This easy lasagne casserole recipe with cream cheese and tomato sauce is a great alternative to traditional lasagne. It is easy to make and perfect for those who are short on time or do not want to go through the hassle of layering the lasagne sheets. This delicious casserole is a crowd-pleaser and will have everyone coming back for seconds. The combination of tomato sauce, meat, and cheese make it a hearty, comforting meal that will satisfy any pasta craving. Serve it alongside a simple salad for a complete and satisfying dinner.

Instructions

1.Cook the egg noodles according to the package directions until al dente. Drain and set aside.
2.Preheat the oven to 375°F.
3.In a large skillet, brown the ground beef with the onion until the beef is no longer pink and the onion is translucent. Drain any excess grease.
4.Stir in the tomato sauce and salt. Heat through.
5.In a separate bowl, beat the cream cheese and evaporated milk until smooth. Stir in the garlic salt.
6.In a 9x9 inch baking dish, layer half of the noodles, beef mixture, and cheese mixture. Repeat with the remaining ingredients, ending with a layer of cheese.
7.Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8.Serve hot and enjoy!

PROS

This easy lasagne casserole is a quick and delicious spin on a classic lasagne recipe.

It requires only a few simple ingredients and can be prepared in under 45 minutes.

The cream cheese adds a rich, creamy texture to the dish while the evaporated milk gives it a slight sweetness.

Moreover, it’s a perfect weeknight meal for busy families.

CONS

This lasagne casserole is rich and contains cheese and heavy cream-based products.

It may not be the healthiest option for those who are watching their caloric intake or have any form of dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does provide a good source of protein from the ground beef.
Moreover, the use of tomato sauce adds a good dose of lycopene which has been linked to reducing the risk of certain cancers.

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