Mostaccioli Cognac

May 10, 2023May 10, 20230 11
Indulge in the rich flavors of Mostaccioli Cognac tonight!
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb bacon
1/4 lb prosciutto , cubed
1 cup chopped onion
5 -6 dashes Tabasco sauce
2 cups marinara sauce
1/2 cup cognac
1 pint heavy cream
1 lb mostaccioli pasta or 1 lb pasta , of your choice
2 tablespoons parsley
1 tablespoon basil
1 tablespoon butter

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
5g
Fat
24g
Mostaccioli Cognac is a rich and indulgent pasta dish that originated in Italy. The sauce is made of marinara and heavy cream, with the addition of cognac for a unique and sophisticated twist. The salty prosciutto and smoky bacon add depth and flavor to this rich dish, making it the perfect meal for special occasions or date night at home. Pair with a glass of full-bodied red wine to complete the experience.

Instructions

1.Cook the pasta according to package directions and set aside.
2.In a large skillet, cook the bacon until crispy and set aside on paper towels.
3.In the same skillet, sauté the onion until translucent.
4.Add the cubed prosciutto and continue to sauté until browned.
5.Add Tabasco sauce, marinara sauce, and cognac.
6.Stir and let simmer for 10 minutes.
7.Slowly add the heavy cream and let simmer for another 10 minutes or until the sauce has thickened.
8.Add the cooked pasta to the sauce and toss to coat evenly.
9.Sprinkle with parsley, basil, and butter.
10.Serve and enjoy!

PROS

The combination of salty prosciutto and smoky bacon with a creamy cognac sauce is a flavor explosion in your mouth.

This recipe is easy to make and perfect for a romantic dinner at home or impressing dinner guests.

CONS

This dish is high in calories and should be enjoyed in moderation as part of a balanced diet.

Be aware that consuming alcohol in excess can lead to negative health effects.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it includes beneficial ingredients such as onions and herbs.
Onions contain compounds that may help reduce inflammation in the body and support heart health.
Herbs like parsley and basil are a great source of antioxidants and may help improve digestion and boost the immune system.

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