Ingredients

2 lbs large shrimp , 21-30 per pound
1 cup olive oil
4 garlic cloves
2 cans Italian plum tomatoes
1/4 teaspoon red pepper flakes
basil
1 bottle clam juice ( optional )
2 lbs your favorite italian imported pasta
salt and pepper
Red Shrimp Sauce with Imported Italian Pasta is a classic and hearty Italian dish that is perfect for a cozy family dinner or a fancy special occasion. The rich red sauce is filled with fresh and plump shrimp, giving the dish a light and fresh flavor. The addition of garlic and red pepper flakes gives the recipe a little bit of a kick, which pairs perfectly with the flavorful Italian imported pasta. Serve this dish with a side salad and a glass of Italian red wine to create a complete and satisfying meal for any occasion.

Instructions

1.Peel the shrimp and set aside.
2.In a large sauté pan over medium heat, add the olive oil and garlic cloves. Cook until the garlic becomes fragrant, but not burnt.
3.Add the canned Italian plum tomatoes, red pepper flakes, and basil, stirring to combine. Allow the sauce to simmer for 15 minutes.
4.Add the peeled shrimp and cook until they turn pink, about 5 minutes.
5.If desired, add clam juice to the pan and cook for an additional 5 minutes to combine the flavors.
6.In a separate large pot, cook the Italian imported pasta according to package instructions until it is al dente. Drain the pasta and serve topped with the red shrimp sauce, salt, and pepper to taste.

PROS

This recipe is a delicious and easy way to enjoy fresh seafood.

The use of imported Italian pasta adds an authentic and flavorful touch to the dish.

Shrimp is a low-calorie and high-protein seafood option, making this meal satisfying and guilt-free.

CONS

Shrimp can be expensive and may not be affordable for everyone.

Imported Italian pasta also tends to be more expensive than other pasta options.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great choice for those watching their weight or looking for a satisfying post-workout meal.
Tomatoes are high in lycopene, a powerful antioxidant that has been linked to reducing the risk of certain cancers and improving heart health.

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