Foolproof Cilantro Lime Pesto

May 10, 2023May 10, 20230 1

Foolproof Cilantro Lime Pesto Recipe

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

0.8g

Fat

14g

This foolproof cilantro lime pesto recipe is a versatile and delicious sauce that can be added to pasta, salads, sandwiches, or used as a marinade for fish or chicken. The cilantro and lime add a bright and fresh flavor, while the garlic, ginger, and toasted almonds add complexity and depth. This pesto is also a great way to use up a bunch of fresh cilantro before it goes bad. Whether you're a cilantro lover or hater, give this recipe a try and see how it can transform any dish!

Instructions

1.	Prep all the ingredients.
2.	In a high-powered blender or food processor, combine cilantro, toasted almond, garlic cloves, fresh ginger and blend until finely chopped.
3.	Slowly add extra virgin olive oil, lime juice and sea salt to the mixture until you reach your desired consistency.

PROS

This cilantro lime pesto is a delicious and easy sauce that can be used in so many ways!
It’s vegan and gluten-free, making it perfect for a variety of diets.

It’s also a great way to add a burst of flavor to any dish.

CONS

Cilantro is a polarizing ingredient, so this recipe may not be for everyone.

Keep in mind that the garlic and ginger can be overpowering if you’re not a fan of strong flavors.

Additionally, the toasted almonds in this recipe may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Cilantro has many health benefits, including being high in antioxidants, promoting healthy digestion, and helping to reduce inflammation.
Almonds are a great source of healthy fats, fiber, protein, and vitamins and minerals like vitamin E and magnesium.
Garlic and ginger are also both beneficial for immune function and reducing inflammation.

	1 bunch fresh cilantro , rinsed & dried
	1/2 cup toasted almond , sliced
	2 garlic cloves
	1 inch fresh ginger
	1 lime , juice of
	1/2 cup extra virgin olive oil
	1 teaspoon sea salt , to taste