Chicken Florentine – the Remix

May 10, 2023May 10, 20230 12
Chicken Florentine with a twist - creamy and indulgent
in Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 boneless skinless chicken breasts
1 package chopped spinach
1 tablespoon minced garlic
2 tablespoons extra virgin olive oil
1 1/2 cups mushrooms ( you can used canned or fresh )
3 tablespoons butter ( unsalted )
8 ounces cream cheese
8 ounces mascarpone cheese
1 box pasta
salt
pepper
garlic and herb seasoning
Worcestershire sauce
1 can chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
855
Sugar
7g
Fat
65g
Chicken Florentine is a classic Italian dish that originated in Florence. It is usually made with chicken, spinach, and a creamy white sauce. In this recipe, we've added mushrooms and two types of cheese, giving it a new twist. The dish is best served with pasta, making it a complete meal that is satisfying and filling. This recipe takes an indulgent classic and gives it a fresh and flavorful spin, sure to impress your dinner guests.

Instructions

1.Preheat oven to 375°F (190°C).
2.Season chicken with salt, pepper, and garlic and herb seasoning to taste.
3.In a large skillet, heat olive oil over medium high heat and brown the chicken on all sides.
4.Transfer the chicken to a baking dish.
5.In the same pan, add garlic, mushrooms, cream cheese, mascarpone cheese, and Worcestershire sauce. Stir until the cheese is melted and everything is well combined.
6.Add chopped spinach, chicken broth, salt and pepper to the pan and mix well.
7.Pour the mixture over the chicken.
8.Cover and bake in the oven for 35 to 40 minutes, or until the chicken is cooked through.
9.Serve the chicken with pasta cooked to your liking.

PROS

Chicken Florentine with a twist, this recipe is creamy, indulgent, and filling.

The added spinach brings in a healthy element, making it more nutritious than the traditional recipe.

The dish is easy to make and perfect for dinner parties or family meals.

CONS

This recipe is high in calories and fat due to the use of cream cheese and mascarpone cheese.

It is not recommended for individuals who are lactose intolerant or have cardiovascular problems.

HEALTH & BENEFITS

The added spinach provides vitamins K, A, and C to the dish.
The chicken is a good source of protein, while the olive oil provides healthy fats in the dish.
Overall, this meal is a good source of nutrients and can be enjoyed in moderation as part of a balanced diet.

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