Mushroom Ragout With Chicken and Sausage

May 10, 2023May 10, 20230 0
Mushroom Ragout with Chicken and Sausage recipe for a hearty, comforting meal
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup dried porcini mushrooms
1/2 cup hot water
12 fresh chicken drumsticks
2 tablespoons olive oil
1/2 lb sweet Italian sausage , casings removed
1/2 cup flour
1/2 teaspoon crushed dried rosemary
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup dry red wine
1 teaspoon tomato paste
1 lb mushroom , sliced
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
4g
Fat
34g
Mushroom Ragout with Chicken and Sausage is a hearty, comforting dish that is perfect for cooler weather or when you want a warm and filling meal. The combination of chicken, sausage, and mushrooms creates a range of flavors and textures that work together to make a delicious and satisfying dish. This recipe is also a great way to use up leftover chicken or sausage, and can be customized to suit your tastes by adjusting the seasoning or type of mushroom used. Whether you're cooking for family or entertaining guests, this dish is sure to impress.

Instructions

1.In a small bowl, soak dried porcini mushrooms in hot water for 20-30 minutes until softened.
2.Meanwhile, heat olive oil in a large pot over medium-high heat.
3.Season chicken drumsticks with salt and pepper and brown in the pot for 8-10 minutes until golden on all sides.
4.Add sausage and cook for another 5-7 minutes until slightly browned.
5.Remove chicken and sausage from pot and set aside.
6.In the same pot, whisk together flour, crushed dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7.Stir in red wine and tomato paste, scraping up any browned bits from the pot.
8.Add sliced mushrooms, porcini mushrooms with soaking liquid, and chicken and sausage back to the pot.
9.Bring to a simmer, reduce heat to low, cover the pot, and let cook for 40-50 minutes until chicken is tender and cooked through.
10.Remove from heat and stir in chopped parsley. Serve hot over rice, noodles, or mashed potatoes.

PROS

This Mushroom Ragout with Chicken and Sausage is a hearty, comforting meal that is perfect for colder months and a great way to use up leftover chicken.

The combination of chicken, sausage, and mushrooms creates a rich, savory flavor that is sure to satisfy.

CONS

This recipe takes some time and effort to prepare, with several steps involved and a longer cook time.

The dish is also fairly high in calories and fat, due to the presence of chicken skin and sausage.

HEALTH & BENEFITS

While this dish is not particularly low in calories or fat, it does contain a good amount of protein.
The mushrooms in this recipe provide a range of beneficial nutrients, including vitamins and minerals like vitamin D, copper, and selenium.
Chicken is also a good source of protein and provides several important vitamins and minerals, including vitamin B6 and niacin.

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