Chicken With Hot Italian Sausage and Rice

May 10, 2023May 10, 20230 2
Savory and spicy Chicken with Hot Italian Sausage and Rice recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups chicken broth or 2 1/2 cups chicken bouillon
2 generous pinches saffron threads , crumbled
1/2 teaspoon salt
1/2 teaspoon red hot chili flakes
2 boneless skinless chicken breasts
3 medium hot Italian sausages , about 1/2 lb . total
2 garlic cloves , minced
1 medium onion , coarsely chopped
1 green pepper , seeded and coarsely chopped
1 red pepper , seeded and coarsely chopped
2 plum tomatoes , seeded and coarsely chopped
1 cup frozen peas
2 cups uncooked long-grain white rice
2 tablespoons parsley , chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
6g
Fat
15g
Craving for a hot and spicy dish? Try this savory and spicy Chicken with Hot Italian Sausage and Rice recipe that will satisfy your taste buds. This recipe is all about balance, with the perfectly cooked chicken and spicy sausage balanced with the mild, fluffy rice that has the perfect texture. This filling and delicious meal is perfect for everyday meals or for serving special occasions.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking dish.
2.In a large saucepan, bring chicken broth, saffron, salt, and red chili flakes to a boil. Add chicken breasts, reduce heat to low, and simmer for 15 minutes. Remove chicken, chop into small pieces and set aside.
3.In a skillet over medium-high heat, cook hot Italian sausages until browned on all sides. Remove from skillet and set aside.
4.In the same skillet, cook garlic, onion, green pepper, and red pepper until soft and tender. Add tomatoes and peas, and cook until heated through.
5.Add uncooked rice to the skillet and stir until evenly coated. Transfer rice mixture to the greased baking dish and pour the chicken broth mixture over it. Arrange chicken and sausage pieces on top of rice mixture, cover tightly with aluminum foil and bake for 30 minutes.
6.Remove foil and continue baking for 10-15 minutes until rice is cooked through. Sprinkle with chopped parsley and serve hot.

PROS

This recipe is easy to make and results in a flavorful, one-pan meal that is perfect for feeding a crowd.

The combination of chicken, sausage and rice will definitely please everyone’s taste preferences.

CONS

The sausage in this recipe adds extra fat and calories, so it should be enjoyed in moderation if you are watching your weight.
Also, this dish is spicy, so it may not be suitable for people who don’t like spicy food.

HEALTH & BENEFITS

This recipe contains high-quality protein from chicken and sausage, as well as fiber-rich veggies and whole grains from rice. It’s a good source of vitamins and minerals that are crucial for maintaining healthy cell function and boosting the immune system.

Print

Leave a Reply

Your email address will not be published.