Focaccia Genoese

May 10, 2023May 10, 20230 1

Delicious Focaccia Genoese recipe for your next Italian feast

by The Chefin Bread

Prep

30 min

Cook

20 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

	2 1/2 teaspoons active dry yeast
	2/3 cup warm water
	1 cup unbleached flour
	1/2 cup water
	1/3 cup dry white wine
	1/3 cup extra-virgin olive oil , plus about 2 tablespoons for drizzling
	2 1/2 cups unbleached flour , plus 2 teaspoons unbleached flour plus 1 to 2 tablespoons as needed
	2 teaspoons coarse salt , plus 1/2 3/4 to 1 teaspoon for sprinkling ( I used Sicilian salt for sprinkling )

Nutrision Information

Servings Per Recipe

Calories

269

Sugar

Fat

11g

Focaccia Genoese is a delicious, rustic Italian bread that is perfect for sharing with friends and family. Originating in Genoa, Italy, the bread is known for its chewy texture and slightly salty flavor. The bread is great on its own or served as a side with soup or salad. The dough can be flavored with a variety of toppings such as rosemary, garlic, or Parmesan cheese. The recipe is easy to customize to your liking and is sure to impress your guests for your next Italian feast.

Instructions

1.	In a small bowl or measuring cup, dissolve the yeast in the warm water.
2.	In a large bowl, combine the 1 cup of unbleached flour, 1/2 cup water, dry white wine, 1/3 cup extra-virgin olive oil, and the yeast mixture.
3.	Add the 2 1/2 cups of unbleached flour and 2 teaspoons of coarse salt, mixing until the dough comes together.
4.	Knead the dough on a lightly floured surface for 5 minutes, adding additional flour as needed to prevent sticking.
5.	Cover the dough and let it rise in a warm place for 1 hour.
6.	Preheat the oven to 450 degrees F (220 degrees C) and drizzle a baking sheet with olive oil.
7.	Flatten the dough into a round or rectangular shape on the baking sheet, pressing your fingertips into the dough to create dimples.
8.	Drizzle the top of the dough with additional olive oil and sprinkle with 1/2 to 3/4 teaspoon of coarse salt (I used Sicilian salt).
9.	Bake for 15-20 minutes, or until the top is golden brown.
10.	Let the bread cool before serving.

PROS

Focaccia Genoese is a classic Italian bread that is flavorful and easy to make.

The recipe can be adjusted to suit personal preferences, adding toppings like herbs, olives, or cheese.

CONS

The bread is high in carbohydrates, and individuals watching their carbohydrate intake should consume in moderation.

HEALTH & BENEFITS

This bread is an excellent source of complex carbohydrates and fiber, which helps to keep you full and energized.
Extra-virgin olive oil, a primary ingredient in this recipe, is packed with healthy monounsaturated fat, which has been linked to reducing the risk of heart disease and improving blood glucose control.