Aromatic Bread Dumplings

May 10, 2023May 10, 20230 1
Aromatic Bread Dumplings recipe for a hearty and comforting meal
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 lb stale bread , crusts removed and torn
1 cup unbleached all-purpose flour , plus extra
1 1/4 cups whole milk , plus extra
5 eggs
2 tablespoons minced Italian parsley
2 tablespoons snipped chives
1 teaspoon caraway seed
1/8 teaspoon freshly grated nutmeg
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
342
Sugar
4g
Fat
10g
Aromatic bread dumplings are a classic comfort food that originated in Central Europe, where they are often served with hearty stews and soups. They are made from stale bread that is mixed with eggs, milk, and a variety of herbs and spices, then shaped into balls and baked or boiled. These dumplings are a great way to use up leftover bread and turn it into a tasty and filling meal that the whole family can enjoy.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the torn bread, flour, milk, and eggs until well mixed.
3.Add the parsley, chives, caraway seed, nutmeg, salt, and pepper, stirring until evenly distributed.
4.Let the mixture rest for 5-10 minutes to allow the bread to absorb the liquid.
5.Using wet hands, shape the mixture into 12-16 golf ball-sized balls.
6.Place the balls on a baking sheet lined with parchment paper or a silicone mat.
7.Bake for 20-25 minutes, or until the dumplings are golden brown and cooked through.
8.Serve hot as a side dish or with a hearty stew or soup.

PROS

These bread dumplings are a great way to use up stale bread and turn it into a delicious and satisfying meal.

They are easy to make and can be customized with different herbs and spices to suit your taste.

They are also a great vegetarian option for those looking to reduce their meat intake.

CONS

These dumplings are high in carbohydrates and may not be suitable for those following a low-carb or keto diet.

They are also not gluten-free, so they may not be suitable for those with celiac disease or gluten intolerance.

HEALTH & BENEFITS

While these bread dumplings are not particularly healthy, they can be enjoyed as part of a balanced diet.
The eggs and milk in the recipe provide protein and calcium, while the herbs and spices offer some antioxidant and anti-inflammatory properties.
However, they should be enjoyed in moderation due to their high calorie and carbohydrate content.

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