German Sausage Chowder

May 10, 2023May 10, 20230 4

Hearty and delicious German Sausage Chowder

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

502

Sugar

11g

Fat

36g

German Sausage Chowder is a hearty and filling soup that is perfect for a cold winter day. Traditionally made with kielbasa sausage, potatoes, and cabbage, this soup is both delicious and comforting. With its creamy texture and rich flavor, German Sausage Chowder has become a favorite among soup lovers all over the world.

Instructions

1.	In a large pot, dissolve chicken bouillon cubes in 4 cups of boiling water.
2.	Add cubed potatoes and sliced kielbasa sausage to the pot and let cook until potatoes are soft.
3.	In a separate pan, saute diced onion until brown and add to the pot.
4.	Add sliced cabbage and evaporated milk, and let simmer for about 15 minutes, stirring occasionally.
5.	Slowly add shredded Swiss cheese to the pot, stirring constantly until cheese is melted and soup is creamy.
6.	Season with salt and pepper to taste.

PROS

This chowder is both filling and satisfying, and it’s perfect for a cold night.
The combination of kielbasa sausage, potatoes, and cheese is undeniably delicious.

CONS

This recipe is high in calories and sodium, and it’s not particularly vegetarian-friendly due to the sausage.
Some people may find the combination of cabbage and sausage to be an acquired taste.

HEALTH & BENEFITS

This chowder is a good source of protein and calcium due to the sausage and Swiss cheese. The cabbage in this recipe is also a great source of vitamins C and K, as well as fiber. However, due to the high sodium content in this recipe, it should be enjoyed in moderation as part of a balanced diet.

	3 cubes chicken bouillon
	5 medium potatoes , cubed
	1 package kielbasa sausage , sliced
	1 onion , diced
	1 small head cabbage , cored and sliced
	1 can evaporated milk
	1 pound Swiss cheese , shredded
	1 pinch salt and pepper to taste