/rating_off.png "1 Star")
Loading...| 3 eggs | |
| 1 3/4 cups all-purpose flour | |
| 1/2 teaspoon salt | |
| 1 tablespoon vegetable oil | |
| 1/2 cup water | |
| 1/4 cup vegetable oil | |
| 2 onions , halved and sliced | |
| 3 cups shredded Swiss cheese | |
| 1 tablespoon vinegar | |
| 1 teaspoon chopped fresh parsley , for garnish |
| 1. | In a large bowl, beat eggs until they become fluffy |
| 2. | In another bowl, mix flour and salt |
| 3. | Add flour mixture to the fluffy eggs and mix well until a sticky dough forms |
| 4. | In a large pot, bring water to boil |
| 5. | Once boiling, use a spaetzle press to drop the dough into the water and cook for 2-3 minutes or until they float to the surface. Use a slotted spoon to remove spaetzle from the water and transfer to a plate |
| 6. | Heat 1/4 cup vegetable oil in a large skillet over medium-high heat |
| 7. | Add sliced onions and cook until they become golden brown |
| 8. | Add cooked spaetzle and continue cooking for another 2-3 minutes |
| 9. | Add shredded Swiss cheese and vinegar and stir well until cheese melts |
| 10. | Garnish with chopped fresh parsley and serve hot |
Kaes-Spaetzle is a delicious comfort food that is easy to make and perfect for any occasion
It is rich, filling and satisfying
It can also be customized with your favorite ingredients
It is a high-calorie dish that should be enjoyed in moderation
While Kaes-Spaetzle is not a particularly healthy dish, it does contain protein, calcium and other essential nutrients
It can be a good source of energy for those who lead an active lifestyle
Leave a Reply