Italian Fried Steak With Roasted Pepper Pesto

May 10, 2023May 10, 20230 2

Italian Fried Steak With Roasted Pepper Pesto - A delicious and flavorful meal for dinner tonight!

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

Fat

30g

Italian Fried Steak With Roasted Pepper Pesto is a classic Italian dish that has delighted taste buds for generations. It is a hearty dish that can be served with pasta, rice, or mashed potatoes. The steaks are crispy on the outside and juicy on the inside, and they are topped with a vibrant and flavorful roasted pepper pesto. The dish is perfect for a family dinner or a casual dinner party with friends.

Instructions

1.	In a shallow dish, combine bread crumbs and grated cheese.
2.	In another shallow dish, beat egg and water together.
3.	Dip steaks in egg mixture and then coat with bread crumb mixture.
4.	Heat olive oil in a skillet over medium heat until hot.
5.	Cook steaks until golden brown, turning once.(5-6 mins per side)
6.	Meanwhile, in a food processor, combine roasted peppers and basil.
7.	Cover and process until smooth, scraping sides of bowl occasionally.
8.	Serve the steaks with the roasted pepper pesto.

PROS

Italian Fried Steak With Roasted Pepper Pesto is a perfect family meal that pleases all tastes.

It is easy to make, budget-friendly, and full of flavor.

The recipe uses wholesome ingredients, and the dish is packed with protein.

CONS

The dish is high in saturated fat and calories.

It is not suitable for people with gluten allergies as it contains bread crumbs.

HEALTH & BENEFITS

Italian Fried Steak With Roasted Pepper Pesto is rich in protein, which is essential for building and repairing tissues.
It is also a great source of iron, which is essential for healthy red blood cells.
The dish’s roasted pepper pesto is a great source of vitamin C, which helps boost immunity and reduce inflammation.

	1/2 cup seasoned dry bread crumb
	1/2 cup grated romano cheese or 1/2 cup parmesan cheese
	1 egg
	2 tablespoons water
	1 1/2 lbs beef cube steaks
	olive oil
	1 jar roasted sweet red peppers , drained
	2/3 cup fresh basil leaf