Springerle III

May 10, 2023May 10, 20230 14

Classic Springerle III recipe for your next dessert

by The Chefin Dessert

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

27g

Fat

Springerle cookies are a traditional Christmas cookie in Germany and Switzerland, but they are enjoyed year-round as well. Made with eggs, sugar, anise seed, and cake flour, they have a unique flavor and texture. Decorated with intricate designs, these cookies are a work of art in themselves. The dough is left to dry for a few hours or overnight to create a hard outer layer on the cookie, which is what sets Springerle cookies apart from other cookie recipes. Try this recipe for Springerle III today.

Instructions

1.	In a mixing bowl, beat egg whites until stiff peaks form.
2.	Gradually add sifted confectioners' sugar and continue to beat for about 5 minutes.
3.	Add beaten egg yolks and mix well.
4.	Stir in cake flour, baking powder, salt and anise seed.
5.	Knead the dough until it is smooth and elastic.
6.	Roll out the dough to a thickness of 1/2 inch.
7.	Cut the dough into desired shapes, traditionally either diamond or rectangle shaped. Place on a baking sheet lined with parchment paper.
8.	Leave the cookies to dry out for a few hours or ideally overnight.
9.	Preheat the oven to 300°F and bake for 10-15 minutes until cookies are set, but not brown.
10.	Store cookies in an airtight container to maintain their texture and flavor for up to a month.

PROS

Springerle cookies have a unique anise flavor that pairs well with hot tea and coffee.

They are perfect for holidays and special occasions, or as a homemade gift for someone special.

These cookies have a long shelf life and can be stored for up to a month in an airtight container.

CONS

The recipe uses a lot of sugar which makes these cookies high in calories.

Some people do not like the anise flavor.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Anise seed contains antioxidants and has been linked to supporting digestive health. However, consuming too much anise seed can cause nausea, vomiting, and seizures, especially in pregnant women.

	4 egg whites
	4 cups sifted confectioners ' sugar
	4 egg yolks , beaten
	3 1/2 cups cake flour
	1 teaspoon baking powder
	1/4 teaspoon salt
	2 tablespoons anise seed