Beef Stroganoff (Italian Meatball)

May 10, 2023May 10, 20230 1

Beef Stroganoff (Italian Meatball) Recipe

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can cream of mushroom soup
	1 can cream of celery soup
	3/4 cup milk
	1/4 cup sour cream ( only add if sauce is too runny )
	3/4 lb italian meatballs ( quartered or you can leave whole )
	16 ounces wide egg noodles ( dried )
	3 green onion tops ( chopped )
	6 ounces sliced mushrooms ( optional )

Nutrision Information

Servings Per Recipe

Calories

715

Sugar

Fat

41g

Beef Stroganoff is a classic Russian dish that has been adapted and modified in various parts of the world. In this Beef Stroganoff (Italian Meatball) recipe, we blend the traditional beef stroganoff with Italian meatballs, making it a unique and delicious meal. The combination of cream and mushroom sauce, meatballs, and egg noodles create a comforting and filling main dish, perfect for a family dinner or gathering with friends. While it may not be the healthiest of dishes, this recipe can be tailored to one's dietary needs by using low-fat options.

Instructions

1.	Boil a large pot of salted water, cook egg noodles until al dente, drain and set aside.
2.	In a separate pan, cook Italian meatballs until browned on all sides. Remove from the pan and place on a plate lined with paper towels.
3.	In the same pan, sauté sliced mushrooms until tender and set them aside.
4.	In the same pan, combine cream of mushroom soup, cream of celery soup, milk, and green onion tops. Cook until heated through and stir in sour cream if the sauce is too runny.
5.	Add the meatballs and mushrooms to the sauce and cook until heated through.
6.	Serve over egg noodles.

PROS

Beef Stroganoff is a hearty and comforting meal that is easy to prepare.

The cream of mushroom soup adds richness to the dish and the Italian meatballs add a delicious flavor.
It is a perfect family meal that can be cooked in a single pot.

CONS

This dish can be high in sodium, especially if canned soups are used, so it should be consumed in moderation and paired with other low-sodium dishes.
Meatballs can also be high in fat content, so it is important to use lean meat and monitor portion sizes.

HEALTH & BENEFITS

Beef Stroganoff can be a good source of protein and carbohydrates, which are essential for energy and muscle repair. The mushrooms used in this dish can provide extra nutrients like vitamin D, potassium, and antioxidants. By using low-fat dairy and meat, this dish can be made healthier.