Ingredients

fennel , 3 bulbs
1 head radicchio
8 tablespoons olive oil
3 tablespoons balsamic vinegar
150 g gorgonzola
3 tablespoons lemon juice
1 tablespoon honey
25 g parsley
salt
pepper
Fennel and Radicchio Salad with Gorgonzola is a simple and delicious salad that combines the slightly bitter flavors of fennel and radicchio with the salty creaminess of Gorgonzola cheese. This salad is ideal for anyone who wants to add more greens to their diet but isn't a fan of leafy greens such as lettuce or spinach. The crunchiness of the fennel combined with the sweetness of honey in the dressing gives this salad a unique flavor profile that is sure to please.

Instructions

1.Cut the fennel into thin slices and place in a large bowl.
2.Cut the head of radicchio into thin slices and add it to the bowl with the fennel.
3.In a small container, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt and pepper.
4.Pour the dressing over the fennel and radicchio, and toss well to make sure everything is evenly coated.
5.Add the crumbled Gorgonzola cheese and chopped parsley, and toss again gently.
6.Serve the salad in individual bowls or plates.

PROS

Fennel and Radicchio Salad with Gorgonzola is a perfect fit for those who enjoy a slightly bitter taste in their salad as fennel and radicchio are both slightly bitter.

This salad is very easy to make and can be ready in less than 20 minutes.

It’s a refreshing salad that will leave you feeling satisfied without feeling weighed down.

CONS

Some people may not enjoy the bitterness of fennel and radicchio.

The Gorgonzola cheese may not be to everyone’s taste.

HEALTH & BENEFITS

This salad is packed with a number of health benefits. Fennel is rich in Vitamin C and antioxidants that help to boost the immune system and reduce inflammation.
Radicchio is low in calories and high in fiber and vitamins.
Honey is a natural anti-inflammatory and can help soothe a sore throat.

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