Skillet Sausage, Peppers, and Mushrooms

May 10, 2023May 10, 20230 2

Skillet Sausage, Peppers, and Mushrooms recipe perfect for dinner

by The Chefin Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

469

Sugar

11g

Fat

41g

Skillet Sausage, Peppers, and Mushrooms is a classic and hearty dish that is perfect for a cozy dinner at home. Made with Italian sausage, garlic, onions, peppers, and mushrooms, this dish is loaded with flavor and texture. The savory sausage pairs perfectly with the slightly sweet bell peppers and earthy mushrooms. Best of all, this recipe comes together quickly in a single skillet, reducing cleanup time and making it perfect for busy weeknights. Serve it with your favorite sides and enjoy!

Instructions

1.	In a large skillet over medium heat, brown Italian sausage on all sides, then remove from skillet and set aside.
2.	Add white wine to the skillet, scraping up any browned bits from the bottom of the pan.
3.	Add sliced onion and minced garlic to the skillet, and cook until the onion is softened.
4.	Add red bell pepper strips and sliced mushrooms to the skillet, and cook until the vegetables are soft.
5.	Stir in tomato sauce and the browned sausage, and cook for a few more minutes, until everything is heated through.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

The combination of Italian sausage, peppers, and mushrooms is a classic and delicious one.

This dish is also low-carb and gluten-free, making it a great option for those with dietary restrictions.

CONS

This recipe does require a skillet and a few different ingredients, so it may not be the best option for those who prefer simple and minimalistic meals.

It is also high in sodium, so those watching their salt intake should enjoy in moderation.

HEALTH & BENEFITS

This dish is high in protein and fiber, which can help with weight management and satiety.
The red bell peppers and mushrooms are also high in vitamin C, which can help boost the immune system.
However, the Italian sausage is high in saturated fat, which can contribute to heart disease if consumed in excess.

	1 package Italian sausage
	1 cup dry white wine
	1 medium onion , sliced
	1 garlic clove , minced
	2 medium red bell peppers , cut into strips
	1 package sliced fresh mushrooms
	2 cans tomato sauce