Badische Schupfnudeln (Potato Noodles)

May 10, 2023May 10, 20230 17

How to Make Badische Schupfnudeln (Potato Noodles)

by The Chefin Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

17g

Badische Schupfnudeln (Potato Noodles) are a traditional German dish that hails from the region of Baden, in the southwestern part of the country. This hearty dish is made with mashed potatoes, flour, and egg, and is typically served as a side dish to accompany a meat main course, such as pork chops or sausages. Badische Schupfnudeln can be seasoned with a variety of herbs and spices, making them a versatile addition to any meal. They are a great option for a cozy winter dinner or a festive holiday meal.

Instructions

1.	Peel the potatoes, chop them into large pieces, and boil them until tender. Drain well and transfer to a large mixing bowl.
2.	Smash the potatoes with a potato masher or fork, then mix in the flour, egg, parsley, salt and nutmeg to form a dough.
3.	Dust a clean surface with flour and turn the dough out onto it. Roll it into long ropes, then cut into small pieces.
4.	In a large skillet or wok, melt the lard or cooking fat and add the noodles in batches, frying them until they are golden brown on the outside and cooked through.
5.	Serve hot as a side dish or main course.
6.

PROS

Badische Schupfnudeln are a delicious and versatile dish that can be served as a main course or a side dish.

They are easy to make and can be seasoned in a variety of ways.

CONS

Badische Schupfnudeln are high in calories and carbohydrates due to their potato and flour content, so they should be enjoyed in moderation.

Additionally, frying the noodles in lard or cooking fat adds additional calories and fat to the dish.

HEALTH & BENEFITS

While Badische Schupfnudeln are not particularly healthy, they do provide a good amount of carbohydrates and some vitamins and minerals, particularly if served with additional vegetables or a protein source.
However, due to the high calorie and carbohydrate content, it is best to enjoy this dish as an occasional indulgence rather than a regular part of your diet.

	1 1/2 pounds russet potatoes
	1/2 cup all-purpose flour
	1 egg
	1 tablespoon chopped fresh parsley
	1/2 teaspoon salt
	1/4 teaspoon freshly ground nutmeg
	1/4 cup lard or other cooking fat