Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

May 10, 2023May 10, 20230 1

Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese recipe full of flavor

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

Fat

22g

Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese is a classic appetizer that is perfect for any occasion. This dish is full of flavor and is sure to impress your guests. The combination of bacon, sun-dried tomatoes, and cheese creates a perfect balance of salty and sweet flavors that will have everyone asking for the recipe. This appetizer is easy to prepare and can be made in just a few minutes, making it perfect for a last-minute appetizer or snack.

Instructions

1.	In a large skillet, cook bacon over medium heat until crisp.
2.	Add the sliced mushrooms and garlic, and cook until the mushrooms are tender and the garlic is fragrant.
3.	Stir in the diced sun-dried tomato and heavy cream, and cook until the cream begins to thicken.
4.	Add the shredded parmesan cheese and stir until melted.
5.	Serve immediately and enjoy!

PROS

This appetizer is packed full of flavor and is perfect for entertaining guests.

The combination of bacon, sun-dried tomatoes, and cheese is a crowd-pleaser.

CONS

This appetizer is high in fat and calories due to the bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients and antioxidants such as selenium, copper, and Vitamin D.
Sun-dried tomatoes are a good source of lycopene, which has been linked to reducing the risk of heart disease.
However, this recipe is not particularly healthy due to the addition of bacon and cheese.

	4 slices bacon , chopped
	2 2/3 cups sliced mushrooms
	1/2 teaspoon garlic , minced
	1/4 cup diced sun-dried tomato
	2 tablespoons heavy cream
	1/3 cup shredded parmesan cheese