Ingredients

1 package Kraft macaroni and cheese ( Deluxe Macaroni & Cheese by Kraft )
1 lb lean ground beef
1 can Italian-style stewed tomatoes , undrained
1/2 teaspoon dried oregano
1 1/4 cups cheddar cheese ( shredded )
garlic powder , as desired
Italian Cheddar Bake, also known as Macaroni and Cheese Casserole, is a classic dish that is loved by many. This recipe takes that classic dish and adds a touch of Italian flavor with the addition of stewed tomatoes and oregano. The combination of macaroni and cheese with ground beef makes for a hearty, comforting meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a potluck, Italian Cheddar Bake is sure to be a hit with everyone.

Instructions

1.Preheat oven to 375°F.
2.Cook macaroni as directed on package, omitting salt.
3.Meanwhile, brown ground beef in large skillet on medium-high heat; drain.
4.Add tomatoes with their juice and oregano to skillet; bring to boil.
5.Reduce heat to medium-low; simmer 10 min., stirring occasionally.
6.Drain macaroni; place in 13x9-inch baking dish. Stir in beef mixture, 1 cup cheese and garlic powder.
7.Sprinkle with remaining cheese.
8.Bake 20 min. or until cheese is melted and casserole is heated through.

PROS

This recipe is easy to make and provides a warm, comforting meal that is perfect for any occasion.

The combination of macaroni and cheese with Italian-style stewed tomatoes and ground beef creates a delicious and hearty dish.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and calcium.
The oregano in the recipe has been linked to providing anti-inflammatory and antioxidant benefits.

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