Reame’s Baked Italian Beef & Noodles

May 10, 2023May 10, 20230 2
Delicious and hearty Reame's Baked Italian Beef & Noodles
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package reames frozen noodles
1 lb ground chuck , browned & drained
1 medium onion , chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon italian seasoning
1/8 teaspoon salt
4 ounces sliced button mushrooms
15 ounces tomato sauce
1 1/2 cups shredded mild cheddar cheese
grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
443
Sugar
7g
Fat
22g
Reame's Baked Italian Beef & Noodles is the perfect family dinner recipe. This hearty and tasty dish combines noodles, tomato sauce, and beef cooked to perfection before getting baked to create a crispy cheese-covered texture that is irresistible. Additionally, the Italian seasoning and mushrooms provide an extra depth of flavor to the dish. The recipe itself is incredibly straightforward and simple enough for any cook to follow along without feeling overwhelmed. Whether you're looking for a quick-fix recipe or have unexpected guests for dinner, Reame's Baked Italian Beef & Noodles will surely be a hit with everyone.

Instructions

1.Preheat oven to 375F.
2.Cook noodles according to package direction; drain and set aside.
3.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
4.Add garlic powder, black pepper, Italian seasoning, salt, and mushrooms; cook and stir for 2-3 minutes or until mushrooms are tender.
5.Stir in tomato sauce and cooked noodles.
6.Transfer to a greased 2 quart baking dish.
7.Sprinkle with shredded cheddar cheese and grated Parmesan cheese.
8.Bake uncovered for 20-25 minutes or until heated through and cheese is melted.

PROS

A delicious and hearty combo of beef and noodles that will fill anyone up.

Quick and easy to make with readily available ingredients.

Baking the dish with cheese creates a scrumptious golden-brown crust on the top.

CONS

Not a suitable option for vegetarian eaters.

The dish is relatively high in calories and fat content.

HEALTH & BENEFITS

This dish can be enjoyed in moderation as part of a balanced diet.
Ground beef is a good source of protein and iron while mushrooms provide vitamins and minerals.
Noodles offer a great source of carbs which are essential for energy and an optimal brain function.

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