Butterkuchen

May 10, 2023May 10, 20230 2
Delicious German Butterkuchen recipe with a cinnamon sugar topping
in Pastry

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 ( .25 ounce ) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup white sugar
1 teaspoon salt
1/2 cup butter
4 cups all-purpose flour
3 eggs
1/2 cup butter
1 cup white sugar
1/2 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
354
Sugar
20g
Fat
16g
Butterkuchen is a classic German pastry that translates to 'butter cake' in English. It is a yeast cake that is traditionally made with butter, sugar, flour, and eggs. The cake has a firm, but yet fluffy texture and is topped with a layer of melted butter that caramelizes while baking. The cinnamon sugar topping adds a delightful touch of sweetness. The Butterkuchen is a popular pastry in Germany and is often served as a special treat for breakfast or brunch.

Instructions

1.In a large mixing bowl, dissolve the yeast in warm water and set aside.
2.In a small saucepan, heat milk, sugar, salt, and 1/2 cup butter until butter is melted.
3.Let the mixture cool to lukewarm and add it to the yeast mixture.
4.Stir in 3 cups of flour and eggs and mix until smooth.
5.Gradually stir in enough of the remaining flour to form a stiff dough.
6.Knead the dough on a floured surface until smooth and elastic for about 5 minutes.
7.Place the dough in a greased bowl, and let it rise in a warm place until doubled, for about 1 hour.
8.Preheat the oven to 375°F (190°C).
9.Grease a 10x15 inch (25x38 cm) jelly-roll pan.
10.Roll out the dough and transfer it to the prepared pan.
11.Melt the remaining 1/2 cup butter and brush it over the top of the dough.
12.Sprinkle the cinnamon sugar mixture over the top.
13.Bake for about 20-25 minutes, or until golden brown.

PROS

The Butterkuchen is a delicious cake that is perfect for any occasion, especially for breakfast or brunch.

It is easy to make and requires only a few ingredients.

The cake has a rich, buttery flavor that is perfectly complemented by the cinnamon sugar topping.

It can be served warm or cold and is great on its own or with a cup of coffee or tea.

CONS

This pastry is high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to supporting digestive health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.