Easy Vegetarian Lasagne (Some Assembly Required)

May 10, 2023May 10, 20230 0
Easy Vegetarian Lasagne recipe for dinner tonight
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans chopped tomatoes with juice
5 garlic cloves , diced ( suit to your taste )
1 dash vinegar
1 dash red wine
1/2 teaspoon sugar
plenty salt , to taste
2 tablespoons olive oil
250 g bow tie pasta
5 leaves silver beet ( or spinach if you prefer )
1 dash rocket and Italian parsley ( or any other herbs you like )
250 g cottage cheese ( or ricotta , but I had cottage cheese in the fridge )
1/2 cup grated colby , to crisp up on top ( parmesan is more traditional , but I 'm a poor student )

Nutrision Information

Servings Per Recipe
8
Calories
379
Sugar
6g
Fat
16g
Lasagne is a classic Italian dish that can be made in many different ways. This vegetarian lasagne is perfect for those who want a delicious and easy-to-make dinner option that is also good for them. The combination of tangy tomato sauce, creamy cheese mixture, and bow tie pasta is sure to satisfy any comfort food craving. The addition of silver beet or spinach and fresh herbs adds an extra nutritional boost, while the grated colby cheese on top gives the dish a crispy and salty finish. Give this easy vegetarian lasagne a try tonight for a tasty and healthy dinner!

Instructions

1.Preheat oven to 180 C.
2.In a large saucepan, combine the chopped tomatoes, garlic, vinegar, red wine, sugar, salt, and olive oil. Cook over medium-low heat for about 30 minutes, stirring occasionally.
3.Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
4.In a large bowl, mix together the silver beet or spinach, herbs, and cottage cheese.
5.In a 9x13 inch baking dish, layer the pasta, tomato sauce, and cheese mixture. Repeat until all ingredients are used up.
6.Sprinkle the grated colby or parmesan cheese on top.
7.Bake the lasagne for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

This vegetarian lasagne is easy to make and perfect for a quick and healthy weeknight dinner.

The combination of tomatoes, pasta, and cheese is classic and delicious.

CONS

This lasagne recipe does take some assembly, so it may not be the fastest dinner option.

Also, some people may find it lacking in protein without the addition of meat or meat substitutes.

HEALTH & BENEFITS

This dish is relatively healthy, as it contains plenty of vegetables and whole grain pasta.
Tomatoes are high in antioxidants, especially lycopene, which has been linked to reducing the risk of heart disease and certain cancers.

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