Cambria’s Penne Arrabiata

May 10, 2023May 10, 20230 4
Spicy and Flavorful Cambria's Penne Arrabiata Recipe
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil , divided
6 garlic cloves , sliced
1 teaspoon red pepper flakes
1 can diced tomatoes with garlic and olive oil
1/2 cup tomato sauce
1 bunch fresh basil , chopped
1 package dry penne pasta
2 eggs
2 cups breadcrumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 lb chicken cutlet

Nutrision Information

Servings Per Recipe
4
Calories
1097
Sugar
7g
Fat
81g
Penne Arrabiata is a classic Italian dish that originated in Rome. Arrabiata means 'angry', which refers to the fiery spiciness of the red pepper flakes used in the dish. This recipe kicks things up a notch by adding crispy chicken cutlets to the mix, making it a filling and satisfying meal. The dish is simple to make and can be easily customized to personal preferences by adjusting the amount of red pepper flakes used.

Instructions

1.Boil a large pot of salted water. Add penne and cook according to the instruction on the package
2.Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and saute until fragrant, about 1 minute.
3.Add diced tomatoes, tomato sauce, and basil and stir to combine. Simmer for 10 minutes, stirring occasionally.
4.While the sauce is simmering, prepare the chicken cutlet by beating eggs in a shallow dish. In another shallow dish, blend breadcrumbs, garlic powder, salt and pepper.
5.Dip each chicken cutlet in the egg mixture then in the breadcrumb mixture. Shake off any excess breading.
6.Heat 1/4 cup of olive oil in a non-stick skillet over medium-high heat. Add chicken cutlets when the oil is hot and cook until golden brown and cooked through, about 2-3 minutes per side.
7.Drain penne and add it to the sauce. Toss to combine. Add the chicken cutlets on top and serve immediately.

PROS

Cambria’s Penne Arrabiata is a satisfying and hearty meal that is bursting with flavor.

The combination of tomatoes, basil and garlic give it a subtly sweet and savory taste, while the red pepper flakes provide a nice kick of heat.

The chicken cutlet adds a nice, crispy texture to the dish.

CONS

This recipe calls for a lot of olive oil, which makes it high in fat and calories.

The chicken cutlet coating is deep-fried, which adds even more calories and fat to the meal.

HEALTH & BENEFITS

While high in fat, the olive oil in this recipe is a heart-healthy fat that has been shown to have many health benefits.
Tomatoes are a good source of vitamin C and antioxidants, while garlic has been linked to reducing high blood pressure and lowering the risk of heart disease.
Basil also has anti-inflammatory properties that may benefit overall health.

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