Sugo Cioccolato (Italian Chocolate Sauce)

May 10, 2023May 10, 20230 2

Indulgent Italian Sugo Cioccolato Recipe

Sugo Cioccolato (Italian Chocolate Sauce)

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

16g

Fat

14g

Originally from Italy, Sugo Cioccolato is a popular dessert sauce that can elevate the flavor profile of various dishes. This chocolate sauce is perfect for those who love dark chocolate as it contains at least 62% cacao. Sugo Cioccolato can be served in a warm or chilled state, depending on its intended use. It is commonly used as a topping for ice cream, fresh fruits, crepes, and warm desserts like cakes and brownies. Its rich and creamy texture makes it an indulgent treat for those who love chocolate.

Instructions

1.	Put chocolate, rum, and cream in a heat-proof bowl and place it over a pan of simmering water.
2.	Stir the ingredients until the chocolate is melted.
3.	In a separate pan, add sugar, salt, and water, and bring it to boil on high heat.
4.	Once boiling, reduce the heat to low and let it simmer for 2 minutes.
5.	Add the chocolate mixture into the sugar mixture and stir well to combine.

PROS

Sugo Cioccolato is an indulgent chocolate sauce that can transform any dessert into a decadent treat.

Rich in antioxidants, dark chocolate can help reduce inflammation and lower the risk of heart disease.

A small amount of Sugo Cioccolato can add immense flavor to various desserts.

CONS

Sugo Cioccolato contains high amounts of sugar and calories, so it should be consumed in moderation.

Excessive consumption of dark rum can lead to adverse health effects.

It is not suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

Dark chocolate has nutrients that can positively impact our health. It is rich in iron, magnesium, and zinc, which help enhance brain function and maintain healthy skin.
Consuming chocolate can boost our mood by increasing serotonin levels.

	5 ounces dark chocolate , good quality , roughly chopped ( at least 62 % )
	2 tablespoons dark rum
	2 tablespoons heavy cream
	1 tablespoon sugar
	1/4 cup water
	1 pinch salt