Chicken Canzanese

May 10, 2023May 10, 20230 2
Savory Chicken Canzanese for an Italian feast
in Main

Prep

30 min

Cook

75 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil ( divided use )
2 ounces pancetta , cut into 1/4 inch slices
4 garlic cloves , sliced thin lengthwise
8 chicken thighs ( bone-in )
salt and pepper
2 teaspoons flour
2 cups dry white wine
1 cup chicken broth ( low-sodium )
4 whole cloves
1 sprig fresh rosemary
1/2 - 3/4 teaspoon dried sage
2 bay leaves
1/4 - 1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
2 tablespoons butter , unsalted

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
1g
Fat
34g
Chicken Canzanese is a classic Italian dish that originated in Tuscany. It is a braised chicken dish that is slow-cooked with pancetta, herbs, and white wine. The dish is known for its flavorful sauce that is made by reducing the braising liquid with butter and lemon juice. It is typically served with crusty bread or pasta to soak up all of the delicious sauce. Although it can take some time to prepare, it is a perfect meal for a special occasion or dinner party.

Instructions

1.Heat 1/2 tablespoon of olive oil in a large, heavy pot over medium-high heat.
2.Add the pancetta and cook until browned and crispy, about 5 minutes.
3.Remove pancetta with a slotted spoon and transfer to a paper towel-lined plate.
4.Add remaining 1/2 tablespoon of olive oil to the pot.
5.Season the chicken thighs with salt and pepper, then coat them in flour.
6.Place the chicken in the pot and cook until browned and crispy, about 7 minutes per side.
7.Remove chicken with tongs and transfer to a plate.
8.Add garlic to the pot and cook until fragrant, about 30 seconds.
9.Add the white wine, chicken broth, cloves, rosemary, sage, bay leaves, and red pepper flakes to the pot.
10.Stir to combine and bring to a simmer.
11.Return chicken and pancetta to the pot.
12.Cover and cook until chicken is cooked through and tender, about 45-60 minutes.
13.Remove chicken to a plate and cover with foil to keep warm.
14.Strain the sauce through a fine-mesh sieve into a small saucepan.
15.Add lemon juice and butter to saucepan.
16.Whisk together until butter is melted and sauce is smooth.
17.Serve chicken with sauce and enjoy!

PROS

Chicken Canzanese is a rich and flavorful dish that will impress any dinner guests.

It has a perfect balance of salty and savory flavors, making it a crowd-pleaser.

It can be easily reheated for leftovers.

CONS

The dish requires a bit of prep work and time to come together, so it might not be suitable for a quick weeknight meal.

It is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Chicken Canzanese is not the healthiest dish, it does have some nutritional benefits.
The chicken provides a good source of protein and the herbs used in the dish are known for their anti-inflammatory properties.

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